Collection: Single Origin

Single-origin coffee refers to coffee beans that come from a specific geographic region or even a single farm. The term is used to indicate that the coffee has not been blended with beans from other regions or farms, but rather is sourced from a single location. This allows for a distinct flavour profile that reflects the unique characteristics of the region's soil, climate, and altitude, as well as the particular processing methods used. Single-origin coffee is often prized for its complexity and depth of flavour and is often associated with speciality coffee.