Bali Blue
Bali Blue
This very special coffee comes from the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia. The system of irrigation used to water these plants was designed more than 1,000 years ago.
These cherished beans do have a blue colour before they are roasted. This single-origin roast is sure to satiate your sweet tooth while also delivering a smooth end to a delightful flavour.
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Harvest: May - October
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled and dried on raised beds.
Grind Suggestions:
Fine: Great for Expresso, Moka Pot, Aeropress
Drip (Medium): Best for use in all commercial and home auto-brewing coffee machines.
Coarse: Great for French Press and Percolator.
Whole Bean: For those who love to grind their own coffee.
*Please note: All coffee is roasted to order and orders are continually processed in the orders received. Shipping generally takes 1-4 days, so you're getting freshly roasted coffee right at its peak of flavour.