Moerah's Coffee
Ethiopia Harrar - Medium Roast
Ethiopia Harrar - Medium Roast
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From the highlands of Sidama, Ethiopia Harrar coffee is known for its distinctive and vibrant flavors. Grown at altitudes between 2,000 and 2,200 meters, this Grade 1 (G1) coffee is carefully sun-dried and naturally processed to preserve its unique character. The local heirloom variety of beans offers a beautifully balanced cup with bright acidity and a delicate body.
The tasting experience is a delightful blend of berry sweetness, rich honey, and a smooth chocolate finish, making it an exceptional choice for those who appreciate complex and aromatic flavors.
Certification/Grading: Natural, G1
Tasting Notes: Berry, Honey, Chocolate
Variety: Local Heirloom - Sidamo
Region: Sidama, Ethiopia
Altitude: 2,000-2,200 M
Process: Natural and Sun Dried
Roast Type: Medium
Grind Suggestions:
Fine: Great for Expresso, Moka Pot, Aeropress
Drip (Medium): Best for use in all commercial and home auto-brewing coffee machines.
Coarse: Great for French Press and Percolator.
Whole Bean: For those who love to grind their own coffee.
*Please note: All coffee is roasted to order and orders are continually processed in the orders received. Shipping generally takes 1-4 days, so you're getting freshly roasted coffee right at its peak of flavour.